6/5 OPEN コリアンダイニング住吉VIP

In addition to our signature Ganjang Gejang (marinated crab) and Ganjang Saeu (marinated shrimp), this special course offers a variety of dishes including melt-in-your-mouth seared yukhoe (raw beef dish), spicy baby octopus, and oil-grilled garlic from Aomori Prefecture.This is a truly exceptional plan packed with popular dishes, allowing you to fully enjoy the charm of Korean cuisine.

■ Choregi salad

A classic Korean salad with the aroma of sesame oil.

■ Ganjang Gejang (Soy Sauce Marinated Crab)

A Korean specialty that lets you enjoy the rich flavor of crab.

■ Soy-marinated shrimp

A superb dish featuring plump, juicy shrimp marinated in a special soy sauce.

■ Signature seared yukke

The same quality as that high-end store.Our signature dish, with its melt-in-your-mouth texture.

■ Raw Samgyeopsal

Enjoy the rich flavor of thick-cut pork to the fullest.

■ Garlic oil roasted with garlic from Aomori Prefecture

It is characterized by its fluffy texture and sweetness.It also goes great with alcohol.

■ Octopus

A popular Korean street food dish coated in a delicious spicy sauce.This dish goes perfectly with alcohol.

■ Seafood Jeon (Korean pancake)

Crispy on the outside, chewy on the inside.Packed with the delicious flavor of seafood.

■ Chumokpa

Korean-style rice ball.A popular dish to finish off a meal, perfect for everyone to make and enjoy together.

■ 90-minute self-service all-you-can-drink (Opening special: all-you-can-drink for 1700 yen → 0 yen)

Draft beer (first drink only)

Shochu, plum wine, oolong tea, green tea, carbonated drinks, cola, ginger

<Available for all courses>

Change to celery samgyeopsal +500 yen

The refreshing aroma of seasonal Japanese parsley and the delicious flavor of pork create a perfect combination.Enjoy authentic celery samgyeopsal, a popular dish in Korea.

All-you-can-drink (120 minutes) +1700 yen

We offer a wide selection of drinks including draft beer, highballs, sours, shochu, cocktails, and soft drinks! Perfect for parties and get-togethers.